Dining Hall

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Carnival at the D-Hall

Tuesday, September 6th, 2011

Guilty pleasure

For no apparent reason other than the fact that they love us very very much, the kind folks at the Dining Hall are throwing a Carnival-themed party on Thursday night – and it is free for everyone!

Now, we’re not entirely sure what kind of carnival inspired this celebration, so expect either corn dogs and fried dough, masquerade and floats, or portable casinos and something called a ‘Lido Deck’. That last option seems most probable, seeing as how we already have an all-you-can-eat buffet and an Atrium.

The Downlow will be playing a short set from 5:30-6:30, which is really a shame, because they play the best music on earth.*

 

* debatable

In Which We Help You To More Easily Visualize The Food Waste Audit Total

Tuesday, March 22nd, 2011

SkidmoreEcofficial.com posted the results of the recent Dining Hall Waste Audit a few weeks ago and it seems we toss away about 6986.50 of pounds of food each week, nearly double last year’s total.

6986.50 pounds is a lot of pounds. You’re probably having a hard time visualizing all those pounds, so here is a handy reference guide to help you get a visual hold on your reprehensible, wasteful entitlement. Calculations approximated.

6986.50 pounds of food waste each week is equal to roughly:

31 baby African elephants of food waste each week
37,257 hamsters of food waste each week
5,286 iPad 2s of food waste each week
776 nine pound hammers of food waste each week
176 cement cinder blocks (made in accordance with US building and fire code regulations) of food waste each week
635 Bichon Frise puppies of food waste each week
3.9 Volkswagon Beetles of food waste each week

If food waste was worth its weight in gold we would have wasted $132,034 worth of golden food scraps. Okay then!

Also, SkidmoreEccofficial.com is looking for writers so if you care about the environment, know how to use a keyboard, or are willing to fake it drop them a line.

Pride of New York Theme Dinner

Tuesday, October 6th, 2009

I live off campus this year and so I spend most of my time stumbling between my refrigerator and the online Dining Hall menus trying to decide if that cheese looks edible, or if I should schlep to campus for whatever delicious eggplant dish they are inevitably serving at Emily’s Garden.

So far I’ve been doing pretty well and, thanks to a summer spent in front of the Food Network, I’ve been cooking for myself “often enough.” This Thursday however you will not find me toiling over my stove like some common domestic. No, instead I will be sitting on the hipster side of  Murray-Aikins enjoying the Pride of New York Theme Dinner.

Dining Services and whoever the fuck Quandt’s is are joining forces “to bring together local food vendors to celebrate the best New York has to offer. The dinner menu will showcase local produce and highlight some local vendors” and I will eat it.

This delicious meal also conveniently falls during the 100 Mile Challenge which urges students to consume products grown/raised only within a hundred miles of Saratoga Springs. For more information on the 100 Mile Diet clickity clack here.

Reminder: Etiquette 101

Monday, February 16th, 2009

This is a reminder that if you plan on eating dinner with Obama, the Queen, or your girlfriends’ parents over break, you should probably consider this. Career Services wants to help thwart all etiquette infractions you could possibly commit at the dinner table by offering a one-time “Real World Etiquette Dinner.” The idea is this: as a recent college grad in the worst economic meltdown of our lives, you need every advantage possible to get a job. Skidmore Unofficial agrees and assures you that knowing how to eat properly is a start. We also believe that knowing how to play golf is even better. So perhaps after the etiquette dinner, which is this Friday at 5:45p on the 2nd floor of the DHall, you should schedule a tee-time at one of these fine places.

RSVP to Anne Delauney ’04 at adelaune@skidmore.edu.

Seriously…?

Tuesday, November 4th, 2008

…What the fuck?! The Dining Hall needs a calendar.

Click to continue »

Breathe Easy Skidmore

Thursday, October 9th, 2008

D-hall Dishes Local Delectables

Tuesday, October 7th, 2008

At lunch you probably saw some dining hall employees huffing and puffing over some corn stalks and festive squash colored tablecloths, and you may have asked yourself “hey myself, what’s with the festivities?” Well tonight’s dinner at good ol’ Murray-Aikins is “harvest themed.” Tonight’s each dining station will feature locally grown and obtained products thanks to Skidmore’s new food service provider, who’s name escapes me at the moment (but hey good job guys). That means Global Café will bring you “bratwurst braised in Saratoga Oktoberfest Ale with Cortland apples, onions and kraut.” The Diner also has local treats like “apple cider glazed pork,” “succotash with fava beans & local corn,” and most surprisingly “Caerphilly cheese & pear strata,” I don’t even know what that is. Before you young gourmets run each other into the ground over some local goat cheese and binge on some “roasted acorn squash risotto” remember there are special deserts too.

Dinner is served 5pm-8pm with Late Night most likely being deep fried versions of the days specialties with butter.

Panini Machine Malfunction: Students Outraged

Wednesday, September 24th, 2008

Skidmore College is a school renowned for its rigor and prestige, but most notably its Dining Services.  More specifically, the Murray-Aikins Dining Hall’s Panini machine.  Easily the most attractive aspect of the college, the Panini machine grills sandwiches and wraps to gooey, melted perfection.  For years, students fled to the Deli when everything else available for consumption was mediocre.  It was a place where students could get a nice wrap or deli sandwich, with chips and/or a pickle, and up until several days ago, the option of having the sandwiches and wraps grilled—the cornerstone of the Deli’s popularity.

The Panini machine now sits closed.  The sad site of the defunct machine has caused much distress among students. “When are they gonna fix that fucking thing?” asked one student, who elaborated that “One of the main reasons I came to Skidmore was for the deli quality grilled sandwiches and wraps advertised so elaborately in the School brochure.  Now, to be quite frank, I might have to transfer.”

Skidmore boasts a 94% returning freshman rate, but if the machine is not fixed soon, the school can expect a dramatic plummet in this very coveted statistic.

New D-Hall Cups Cause Student Unrest

Wednesday, September 17th, 2008

As many students have already noticed, the Skidmore Dining Services took an unprecedented step in thievery control this year, introducing a new line of D-Hall cups.  These cups, while the same as last year’s cups in appearance, are made of a material that is a compound of super-glue, and used chewing gum, unlike last year’s cups, which were made out of plastic.

“Last year, kids would steal all our cups and take them down to their Scribner houses, where they would melt them down and use the melted plastic to make furniture and art projects and other things of that nature,” said Food Services Head Supervisor Jeff Jepson.  “At least, we think that’s what happened to them.  Where else would all our cups have gone?  Also, can somebody tell me what a Scribner House actually is?”

The new cups have been deemed less than satisfactory by a large percentage of the student population, due to their sticky nature.

“They fucking stick together,” said junior Willy Clinton.  “All of them.  Every time I go to get a cup, I get eight.  What the shit is this?  I shouldn’t have to play a fucking game of tug-o-war every time I want some apple juice.”

Other students have echoed Willy’s sentiments.

“These cups are the worst thing to happen to Skidmore ever,” said sophomore Jennifer McFitty.  “Even worse than that girl who died in a fire in Wilmarth, and they’ve been talking about her for thirty years.”

Jepson, however, seems to be oblivious to the unpopularity of the new cups.

“We’re really happy about the new cups, especially since nobody has stolen any yet,” said Jepson.  “Which is actually good, because if somebody steals one cup they’re going to end up stealing all the cups because they all stick together.”

The D-Hall has no plans to replace the cups in the near future.

“This is the best thing we’ve ever done,” said Jepson.  “Next year we’re thinking of getting a new line of forks made entirely out of marshmallows.”